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The Spice Lover's Guide to Herbs and Spices

The Spice Lover's Guide to Herbs and Spices

Author: Tony Hill
$29.99(AUD)  inc GST
Available Stock: 1
Description
Herbs and spices define a cuisine, even more so than cooking techniques. The right choice of ingredients can help transform a simple meat stew into anything from a rich Hungarian goulash to a spicy Indian curry. Anyone can follow a recipe, but to truly understand how flavors and aromas interact, and to take your cooking to the next level of experimentation, you need to have a deeper understanding of herbs and spices, and that
Author description
TONY HILL is the owner of World Merchants Spice, Herb & Teahouse in Pike Place Market in Seattle. He travels near and far to buy spices and tea directly from growers for his thriving retail, wholesale, and mail-order businesses, selling his wares to top restaurateurs and consumers around the world. He has been featured in Food & Wine and the New York Times.
Table of contents
Forward by "TBA Industry Notable". Acknowledgements. Introduction. "Spice" Defind. SECTION ONE: PURE SPICES. 1. Ajwain. 2. Allspice. 3. Angelica. 4. Anise, Brown. 5. Anise, Black. 6. Anise-Hyssop. 7. Annatto. 8. Arrowroot. 9. Asafetida. 10. Avocado Leaf. 11. Barberry. 12. Basil. 13. Bay Leaf, Turkish. 14. Bay Leaf, Californian. 15. Bay Leaf, Indian. 16. Bay Leaf, Indonesian. 17. Black Lemon. 18. Black Salt. 19.Boldo Leaf. 20. Borage. 21. Bread Clover. 22. Bush Tomato. 23. Candle Nut. 24. Caraway. 25. Cardamom, Green & White. 26. Cardamom, Thai. 27. Cardamom, Black. 28. Catnip. 29. Celery. 30. Chervil. 31. Chicory. 32. Chiles. 33. Chives. 34. Cicely. 35. Cinnnamon, True Cinnamon. 36. Cinnnamon, Indonesian Cassia-Cinnamon. 37. Cinnnamon, Chinese Cassia-Cinnamon. 38. Cinnamon, White Cinnamon. 39. Cilantro. 40. Cloves. 41. Coriander, European. 42. Coriander, Indian. 43. Cream of Tarter. 44. Cubeb. 45. Culantro. 46. Cumin, Brown. 47. Cumin, Black. 48. Curry Leaf. 49. Dill. 50. Epazote. 51. Fenugreek. 52. Fennel. 53. Fingerroot. 54. Galangal, Greater. 55. Galangle, Lesser. 56. Gale. 57. Garlic. 58. Ginger. 59. Golpar. 60. Grains of Paradise. 61. Horseradish. 62. Hyssop. 63. Juniper. 64. Kaffir Lime. 65. Kencur. 66. Kokum. 67. Lavender. 68. Lemon Grass. 69. Lemon Myrtle. 70. Lemon Verbena. 71. Licorice. 72. Mace. 73. Mahleb. 74. Mango Powder. 75. Marjoram. 76. Mints. 77. Mitsuba. 78. Mountain Pepper. 79. Mugwort. 80. Mustard Seeds, Yellow, Brown, & Black. 81. Nigella. 82. Nutmeg. 83. Oregano, Mediterranean. 84. Oregano, Mexican. 85. Paprika. 86. Parsley. 87. Peppercorn, Black, Green, White,m & 'True" Red. 88. Peppercorn, Long. 89. Peppercorn, Negro. 90. Pepperleaf. 91. Pink Pepper Berries. 92. Pomegranate Seed. 93. Poppy. 94. Rose Petals. 95. Rosemary. 96. Saffron. 97. Safflower. 98. Sage. 99. Sassafras. 100. Savory, Summer & Winter. 101. Screwpine. 102. Sea Salts. 103. Sesame Seed. 104. Seaweed. 105. Shiso. 106. Sichuan Pepper. 107. Star Anise. 108. Sumac. 109. sweet Flag. 110. Sylphium. 111. Tarragon. 112. Tamarind. 113. Thyme. 114. Turmeric. 115. Vanilla Bean. 116. Vietnamese Coriander. 117. Wattle Seed. 118. Wasabi. 119. Zedoary. SECTION TWO: BLENDED SPICES. 1. Americas Blends. 2. Mexican Blends. 3. Central and South American Blends. 4. Caribbean Blends. 5. Northern European Blends. 6. Central European Blends. 7. Medieval Blends. 8. French Blends. 9. Mediterranean Blends. 10. Russian Blends. 11. Middle Eastern Blends. 12. Indian Subcontinent Blends. 13. African Blends. 14. Asian Peninsula Blends. 15. Chinese Blends. 16. Pacific Island Blends. 17. Japanese Blends.
Stock Information

General Fields

  • : 9780764597398
  • : John Wiley & Sons
  • : John Wiley & Sons
  • : September 2005
  • : 234mm X 190mm X 25mm
  • : United States
  • : books

Special Fields

  • : 432
  • : illustrations
  • : Tony Hill
  • : Paperback
  • : 641.657