AWW Modern Australian Food by AUSTRALIAN WOMEN S WEEKLY
49.95 AUD
Category: Cooking
Australian food has changed dramatically over the past 30 years. We have become a nation of foodies, knowledgeable and discriminating. Modern Australian Food showcases the best of our recipes from our city caf culture, to country cooking to coastal food. We've also included some special recipes from our ...Show more
150 Best Dips and Salsas: Plus Recipes for Chips, Flatbreads and More by Judith Finlayson
19.99 AUD
Category: Cooking
Dips and salsas are the most sociable of recipes that are great catalysts for getting a party off to a good start because they encourage guests to congregate by scooping and munching. Most of these recipes can be prepared ahead of time, and they will appeal to a wide variety of tastes and will satisfy m ...Show more
Dairy Free - Recipes and Preparation by Angela Litzinger; Flame Tree Studio (Created by)
45.00 AUD
Category: Diet Specific | Series: Recipes and Preparation Ser.
Whether you're lactose intolerant, have a milk allergy or are just trying a dairy-free diet, you'll be delighted with our selection of varied and delicious recipes. Learn all about dairy and the lactose enzyme, the benefits of going dairy-free and how to make the transition, as well as key foods to avoi ...Show more
Wine: The Ultimate Guide to the World of Wine (HB) by Andre Domine
95.00 AUD
Category: Beverage
This exceptional book brings together everything worth knowing about wine in one single volume. Andre Domine's magnificent publication combines all you need to know about wine, wine-growing, and wine production in every part of the world into a truly gargantuan work. It is a wine atlas, a reference book ...Show more
Food for Diabetics - Recipes and Preparation (HB) by Flame Tree Studio (Created by); Saskia Fraser; Wendy Hobson; Carolyn Humphries (As told to)
45.99 AUD
Category: Diet Specific | Series: Recipes and Preparation Ser.
Diabetes is a complex disorder that can be caused by several factors, often in combination, whether genetics, physical lifestyle or nutrition. The World Health Organization estimates that the number of people with diabetes has risen from 108 million in 1980 to 422 million in 2014 worldwide. In 1980, 4.7 ...Show more
Vegetarian - Quick and Easy, Proven Recipes by Gina Steer
27.99 AUD
Category: Diet Specific | Series: Quick and Easy, Proven Recipes Ser.
Vegetarian food does not have to be boring, consisting entirely of slight variations on the same ingredients night after night. This great new cookbook is packed with tasty and imaginative dishes for anyone who doesn't eat meat or animal products, whether through conscience, taste or intolerance, or sim ...Show more
Fermentation Revolution - 70 Easy Recipes for Kombucha, Kimchi and More by Sébastien Bureau; David Cote
34.99 AUD
Category: Cooking
Everything you Need to Know about Fermentation to start a tasty little revolution in your pantry! Fermenting doesn't have to be complicated or difficult or overwhelming. You don't have to disinfect your entire kitchen or worry about weird things growing in your pantry. Home fermentation is an inexpensiv ...Show more
Today's Everyday Slow Cooker by Donna-Marie Pye
29.99 AUD
Category: Cooking
When life is just too busy to cook, as it can often seem, a slow cooker can do it all for you. Cooking trends come and go, but slow cookers continue as a beloved and trustworthy kitchen staple -- recent U.S. reports show slow cooker sales were up last year, while multi-function pressure cooker sales w ...Show more
Buttercream Basics: Learn the Art of Buttercream Decorating by Carey Madden
32.99 AUD
Category: Cooking
Create exquisite designs and bakery-quality results with Carey's easy-to-follow decorating techniques. Satiny smooth buttercream is the perfect medium for creating decorated cakes that taste as sublime as they look. Buttercream's popularity can be attributed to its simple sweetness, versatility, resilie ...Show more
The Flavour Thesaurus by Niki Segnit
44.99 AUD
Category: Cooking | Reading Level: very good
Niki Segnit was inspired to write The Flavour Thesaurus when she noticed how dependent she was on recipes. As she says- 'Following the instructions in a recipe is like parroting pre-formed sentences from a phrasebook. Forming an understanding of how flavours work together, on the other hand, is like lea ...Show more
Cakes to Inspire and Desire by Lindy Smith
42.99 AUD
Category: Cooking
Discover a collection of 15 truly inspirational celebratory cakes, each with a modern and distinctive finish. Lavish colour photographs display a unique variety of traditional and contemporary styles from florals and frills to stripes and beadwork. Each cake is accompanied by exquisite mini-cakes to put ...Show more
A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes by Kon Karapanagiotidis
45.00 AUD
Category: Diet Specific
Join Kon Karapanagiotidis at his table in Philoxenia, a beautiful and inspiring Greek vegetarian and vegan cookbook. Featuring more than 100 recipes passed down through the generations, this book will teach you to cook with community at your heart, filled with the knowledge and wisdom of the Asylum See ...Show more